For an Italian Christmas, head to Zafferano for its Christmas Table d’hote menu, specially prepared by chef Marco and his team. Available on 24 and 25 December, diners can pick from either three- or four-course options, which will offer antipasti options such as pan-seared foie gras with sous-vide pear, berry compote and grated chocolate, as well as classic Italian burrata from Andria with heirloom tomatoes and fresh basil.
The options for main course are equally impressive – diners can pick either the sous-vide 150 days grain fed Black Angus beef tenderloin paired with celery root puree and glazed mushrooms or oven-baked Italian sea bass with ‘sweet peperonata’ and Port wine reduction.
End off a lovely meal with an array of traditional and contemporary Italian desserts and pastries from Zafferano's Christmas dessert bar. Indulge in the soft and full flavoured house-made tiramisu, beautifully crafted assorted macarons, profiteroles, creamy panna cotta, traditional fluffy panettone, Christmas log cake, Christmas cookies, meringue and mixed berry ‘crostata'. The Christmas Table d’hote menu is available for dinner on 24 and 25 December (S$88 per person for 3-course and S$98 per person for 4-course).
Level 43, Ocean Financial Centre, 10 Collyer Quay. Tel: 65/65091488 www.zafferano.sg