Sin­ga­pore Mar­riott Tang Plaza Ho­tel

Food and Travel (Singapore) - - Festive Delights -

Spoil your fam­ily with the likes of a lob­ster, scal­lop, tuna, salmon and caviar Yu Sheng, and Gin­seng Mar­i­nated Roast Duck when you have re­u­nion din­ner at Wan Hao Chi­nese Restau­rant (S$98.80 per per­son for a group of four to five, S$1888 for a group of 10). Or if you pre­fer a homely Chi­nese New Year re­u­nion, dine any day from 9 Jan­uary to 11 Fe­bru­ary to en­joy ex­ec­u­tive chef Brian Wong’s tra­di­tional Chi­nese fare such as Braised Ja­panese Cu­cum­ber Stuffed with Minced Pork (S$88 per per­son) and the Stewed Spare Rib with Hawthorn & Pre­served Plum (S$30 per por­tion). You can even take home one of the six vari­a­tions of Yu Sheng – from Sliced Abalone & Crispy Fish Skin Yu Sheng (S$136 for large, S$68 for small) to Truf­fle Veg­e­tar­ian Healthy Yu Sheng (S$136 for large, S$68 for small) – or a Wan Hao’s Golden Pot of Trea­sures (S$588 for a group of six, S$1088 for a group of 10), a stew of pig trot­ters, Black Moss Iberico Meat­balls and dried oys­ters. ◆ 302 Or­chard Road. For reservations or pre-or­ders call 65/68314605 or email mhrs. sindt.fb.reservations@ mar­riot­tho­tels.com.

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