Singapore Marriott Tang Plaza Hotel
Spoil your family with the likes of a lobster, scallop, tuna, salmon and caviar Yu Sheng, and Ginseng Marinated Roast Duck when you have reunion dinner at Wan Hao Chinese Restaurant (S$98.80 per person for a group of four to five, S$1888 for a group of 10). Or if you prefer a homely Chinese New Year reunion, dine any day from 9 January to 11 February to enjoy executive chef Brian Wong’s traditional Chinese fare such as Braised Japanese Cucumber Stuffed with Minced Pork (S$88 per person) and the Stewed Spare Rib with Hawthorn & Preserved Plum (S$30 per portion). You can even take home one of the six variations of Yu Sheng – from Sliced Abalone & Crispy Fish Skin Yu Sheng (S$136 for large, S$68 for small) to Truffle Vegetarian Healthy Yu Sheng (S$136 for large, S$68 for small) – or a Wan Hao’s Golden Pot of Treasures (S$588 for a group of six, S$1088 for a group of 10), a stew of pig trotters, Black Moss Iberico Meatballs and dried oysters. ◆ 302 Orchard Road. For reservations or pre-orders call 65/68314605 or email mhrs. sindt.fb.reservations@ marriotthotels.com.