Food and Travel (Singapore) - - Cook's Basics -

Avail­able in var­i­ous forms, mil­let is com­monly used as a cous­cous al­ter­na­tive for bread, flour, and even cooked as por­ridge. Al­most all mil­let pro­duc­tion is in de­vel­op­ing coun­tries like In­dia, Nige­ria, and Mali. The grain is gluten-free and is an es­sen­tial in­gre­di­ent in roti (in In­dia), beer (in Tai­wan), and por­ridge (in China).

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