Saint Pierre

Food and Travel (Singapore) - - Festive Delights -

For Valen­tine’s Day, chef-owner Em­manuel Stroobant has spe­cially cre­ated a ten-course din­ner menu (S$288 per per­son) us­ing only the finest in­gre­di­ents that is set to im­press any date. Din­ers can ex­pect to tuck into an ar­ray of lux­u­ri­ous dishes such as fresh bream bay abalone with okra, Ja­panese egg­plant, mi­cro cress and abalone ikura; flora honey roasted lan­gous­tine with av­o­cado, dill, crispy quinoa and ikura; poached At­lantic lob­ster with citrus, pink grape­fruit, ama­ranth and yuzu zest; red mul­let coal bar­be­cued and served with green pea puree, cream fraiche, red onion foam, watercress and mint gelee, and more. ◆ #02-02B, One Fuller­ton, 1 Fuller­ton Road. Tel: 65/6438-0887 www.saint­pierre.com.sg

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.