Four Points By Sher­a­ton San­dakan

Food and Travel (Singapore) - - Festive Delights -

Sit­u­ated on San­dakan’s prom­i­nent wa­ter­front fac­ing the Sulu Sea, Four Points by Sher­a­ton San­dakan is com­mem­o­rat­ing this Valen­tine’s Day with a ro­man­tic din­ner by the pool­side priced at Rm320nett per cou­ple. The Valen­tine’s Day din­ner for two in­clude a 4-course menu, a stalk of rose for the lady, 2 glasses of sparkling wine or mock­tail, 2 movie tick­ets and a spe­cial ma­gi­cian per­for­mance. En­joy the spe­cial menu of duo of foie gras and to­mato con­sommé, beet root tortellini, a choice of main from the se­lec­tion of lamb rack, pan seared salmon or beef ten­der­loin fol­lowed by white choco­late mousse for dessert. Visit four­pointssan­dakan.com for more in­for­ma­tion or call +60 89244888 to make a reser­va­tion.

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