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Food and Travel (Singapore) - - Drink -

The Wall Housed in a beau­ti­ful two-storey con­ser­va­tion shop­house along Tan­jong Pa­gar Road, The Wall is a newly-opened Ja­panese whisky and sumiyaki con­cept that is set to change your per­cep­tion of how whiskies should be en­joyed – most peo­ple think that whiskies should only be en­joyed with cigars at the gen­tle­men’s club, but at The Wall, guests can ex­pect the ex­act op­po­site. Fea­tur­ing brick walls and bar stools, the brightly-lit space al­lows guests to savour good whiskies with­out feel­ing over­whelmed by for­mal leather seats – there are some 20 top qual­ity whiskies by the glass of­fered on the finely cu­rated list, at very friendly prices start­ing from S$14 per glass, with whisky flights start­ing at S$37.

And for those who are not reg­u­lar whisky drinkers, they can start off with the food – there is a de­lec­ta­ble menu of char­coal-grilled meat skew­ers, and they can slowly ease into the drinks. There is a whisky tast­ing chart avail­able, in­di­cat­ing the char­ac­ter­is­tics of whiskies, from del­i­cate to smoky, from light to rich, to help guide drinkers in se­lect­ing the type of flavour pro­files that will suit their palates in a non-in­tim­i­dat­ing way. Connoisseurs, on the other hand, should def­i­nitely opt for ei­ther the whisky and sumiyaki pair­ing sets (from S$49) or the Chef’s omakase with whisky (S$168).

76 Tan­jong Pa­gar Road. Tel: 65/6225-7988 www.the­

The Wall and Whisky

Thou­sand Eyes Cob­bler

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