Gluten-free Oat Flour
Naturally creamy and sweet, gluten-free oat flour, which is milled from gluten-free rolled oats, adds great taste, texture and structure to an array of baked goods including cookies, breads, cakes, and more. Oats are high in protein, iron, thiamine, and fiber. It is also low in fat, and is great for lowering cholesterol. It is very easy to make your own oat flour – simply grind raw rolled oats in a clean coffee grinder or food processor. Store in a tightly sealed container in the refrigerator or freezer to extend the shelf life.