Potato Flour

Food and Travel (Singapore) - - Cook's Basics -

Ground from whole peeled and trimmed pota­toes, potato flour, which is high in fiber, B vi­ta­mins and iron, is per­fect for thick­en­ing sauces, soups and gravies. It also works won­der­fully in many baked goods and is a healthy op­tion for gluten-free and al­lergy-free cook­ing. It is also use­ful to know that potato flour at­tracts and holds wa­ter, so by just adding a tea­spoon or so to your gluten-free bak­ing, you can look for­ward to a moist crumb.

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