Chick­pea Flour

Food and Travel (Singapore) - - Cook's Basics -

An ex­cel­lent source of pro­tein, fiber and iron, chick­pea flour is most com­monly used in Mid­dle East­ern and In­dian cook­ing to make things like socca and falafel. It can also be used to bake pizza crusts, brown­ies, cakes and breads too. Do note that chick­pea flour does have a dis­tinct chick­pea flavour, so it is best it in baked goods that have strong flavours, such as choco­late and pump­kin.

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