GLOBAL TASTEMAKER

Harper's Bazaar (Singapore) - - THE ESCAPE -

Jet-set­ters with an ap­petite for the finer things in life need to book a room—and se­cure din­ner reser­va­tions— at Ho­tel Metropole Mon­teCarlo, stat. Heinz Beck, only one of the world’s most prom­i­nent chefs and the man be­hind Rome’s famed La Per­gola, has taken over the ho­tel’s uber­chic Odyssey restau­rant till 30 Septem­ber. Con­sider this your in­vi­ta­tion to par­take in his three Miche­lin-star Italian and Mediter­ranean dishes in a culi­nary en­clave con­cep­tu­alised by Karl Lager­feld. Per­fect this gas­tro­nomic es­cape fur­ther by din­ing at the other two restau­rants in the ho­tel, also cre­ated by Joël Robuchon, one of the world’s most cel­e­brated chefs.

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