Decadent dishes that hit the spot and keep you yearning for more
Food should always give you deep satisfaction.The act of eating, after all, is the one thing you do daily that can connect and pleasure all your senses at once. At Wakanui at Marina One (which is the famed Tokyo restaurant’s first overseas outpost), the Ocean Beef, a thick, succulent bone-in rib-eye, will conjure up sighs of pure ecstasy.Their fine cuts burst with smoky, meaty juiciness from being grilled over Binchotan charcoal. Also chock-full of umami goodness are Neon
Pigeon’s Bar Bites:Think Tonkatsu Po Boy, a shrimp and pork chop burger slicked with spicy miso paste; seaweed tempura topped with luscious brie and wasabi; and creamy cauliflower and bacon croquettes. On the local spice front, nothing turns up the heat quite like chilli padi, which stars alongside other Asian aromatics in Sky22’s fusion dishes at Courtyard by Marriott Singapore Novena.We are talking elevated favourites, like Tiger Prawn Laksa Lemak that’s brimming with slippery noodles and seafood in a rich, spicy, coconut-y broth. Also getting the grand crustacean treatment is The Green Oven at Andaz Singapore, where hearty mac and cheese—with varying flavours of sharp, buttery and piquant—is baked to gooey perfection with sweet lobster chunks. Fancy something lighter? There are plump scallops grilled over an open fire at
the hotel’s Smoke & Pepper restaurant to devour too.
Clockwise from top: The Green Oven’s Lobster Mac & Cheese. Sky22’s Tiger Prawn Laksa Lemak. Sky22 at Courtyard by Marriott Singapore Novena. Neon Pigeon’s Brie with Wasabi. Smoke & Pepper’s Diver Scallop. The Ocean Beef centrepiece at Wakanui. Neon...