Fash­ion­able Food

Deca­dent dishes that hit the spot and keep you yearn­ing for more

Harper's Bazaar (Singapore) - - CONTENTS -

Food should al­ways give you deep sat­is­fac­tion.The act of eat­ing, after all, is the one thing you do daily that can con­nect and plea­sure all your senses at once. At Wakanui at Ma­rina One (which is the famed Tokyo restau­rant’s first over­seas out­post), the Ocean Beef, a thick, suc­cu­lent bone-in rib-eye, will con­jure up sighs of pure ec­stasy.Their fine cuts burst with smoky, meaty juici­ness from be­ing grilled over Bin­chotan char­coal. Also chock-full of umami good­ness are Neon

Pi­geon’s Bar Bites:Think Tonkatsu Po Boy, a shrimp and pork chop burger slicked with spicy miso paste; sea­weed tem­pura topped with lus­cious brie and wasabi; and creamy cauliflower and ba­con cro­quettes. On the lo­cal spice front, noth­ing turns up the heat quite like chilli padi, which stars along­side other Asian aro­mat­ics in Sky22’s fu­sion dishes at Court­yard by Mar­riott Sin­ga­pore Novena.We are talk­ing el­e­vated favourites, like Tiger Prawn Laksa Le­mak that’s brim­ming with slip­pery noo­dles and seafood in a rich, spicy, co­conut-y broth. Also get­ting the grand crus­tacean treat­ment is The Green Oven at Andaz Sin­ga­pore, where hearty mac and cheese—with vary­ing flavours of sharp, buttery and pi­quant—is baked to gooey per­fec­tion with sweet lob­ster chunks. Fancy some­thing lighter? There are plump scal­lops grilled over an open fire at

the ho­tel’s Smoke & Pep­per restau­rant to devour too.

Clock­wise from top: The Green Oven’s Lob­ster Mac & Cheese. Sky22’s Tiger Prawn Laksa Le­mak. Sky22 at Court­yard by Mar­riott Sin­ga­pore Novena. Neon Pi­geon’s Brie with Wasabi. Smoke & Pep­per’s Diver Scal­lop. The Ocean Beef cen­tre­piece at Wakanui. Neon...

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