TONGUE TWISTERS

From won­der­fully pe­cu­liar street food to con­coc­tions both de­li­cious and down­right crazy

Harper's Bazaar (Singapore) - - FASHIONABLE FOOD -

What would make a day out at the Botanic Gar­dens even bet­ter? Ice cream—and some tan­ta­lis­ing ren­di­tions can be found at Botan­ico at The Garage. If you’re hun­gry, or­der the Se­abass Ce­viche, an in­spired in­ter­pre­ta­tion of as­sam laksa fea­tur­ing cubes of suc­cu­lent fish cured in green chilli, pome­gran­ate and shaved gin­ger flower, served with ta­marind-dressed glass noo­dles and… A quenelle of shrimp paste ice cream. Savoury in­gre­di­ents in turn per­vade the dessert menu, and those with not-so-sweet tooths will love the Jalapeño Cream Cheese Ice Cream with charred pineap­ple, de­hy­drated ba­con fi­nanciers and mi­cro co­rian­der; and the As­para­gus Cus­tard with Tar­ragon Ice Cream that looks like a gar­den on a plate, laced with chardon­nay vine­gar glaze, grape­fruit gel and hazel­nut al­mond crum­ble.

Se­abass Ce­viche From top: Din­ers at Black Tap Craft Burg­ers & Beer Las Ve­gas. The Texan Burger

Jalapeño Cream Cheese Ice Cream

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