SHISEN HANTEN BY CHEN KENTARO
You can be sure of superb culinary delights, tasteful surroundings and a celebration to remember at this sophisticated Sichuan restaurant.
The highest Michelin-rated Chinese restaurant in Singapore, it is helmed by executive chef Chen Kentaro, whose grandfather and father were both culinary legends in Japan. Award-winning specialities like Roasted London Duck and Stir-fried Lobster with Chilli will satisfy discerning taste buds.
Glittering chandeliers and velvet curtains decorate the place, which can seat up to 150 guests. Of course, you’ll also get magnicent views of the cityscape from 35 levels above Orchard Road. The column-less main dining hall will offer guests an unobstructed view, and for cosier gatherings, there are four smaller private rooms available.
A wedding lunch starts at $1,688++ per table and dinner starts at $1,888++ per table. Prices are applicable for 2018 only, and are subject to change without prior notice. Seating: 120 to 150 Menu: Chinese and customised. For more information,...