Tung Lok Sig­na­tures

Herworld Brides (Singapore) - - Venues -

Cel­e­brate here and you’ll have a feast to re­mem­ber.

Renowned for au­then­tic Can­tonese, Sichuan and Shang­hainese cui­sine by its award-win­ning mas­ter chef and his team, this restau­rant’s iconic dishes in­clude mouth-wa­ter­ing Braised Mini Pearl Abalone and Fish Maw Thick Soup in Brown Sauce, Shang­hai-style Braised Duck, and Sau­teed Scal­lops with Asparagus in XO Spicy Sauce. You’ll have a truly mem­o­rable oc­ca­sion with warm ser­vice and a feast fit for kings in its luxe sur­round­ings. For wed­dings held be­fore March 31 next year, en­joy a $688 nett re­bate off the to­tal bill, plus a com­pli­men­tary bar­rel of beer or 12 bot­tles of house wine when you book 15 to 18 ta­bles. En­joy $888 nett re­bate off the to­tal bill, plus ei­ther 20 com­pli­men­tary litres of beer or 12 bot­tles of house wine when you book 20 ta­bles. E-mail or call the restau­rant for de­tails.

#02-18 Or­chard Pa­rade Ho­tel Tel: 6836-0984/6834-0660 E-mail: dar­renchua@tun­glok.com Web­site: www.tun­glokevents.com

Ex­quis­ite din­ing ex­pe­ri­ences...

• A choice of tra­di­tional Chi­nese ban­quet menus metic­u­lously pre­pared by the restau­rant’s award-win­ning mas­ter chef. • Com­pli­men­tary tast­ing ses­sion for 10 per­sons. • Free flow of soft drinks and mixed nuts, plus a com­pli­men­tary pre­re­cep­tion Canapes Bar in the foyer. • Free flow of soft drinks and Chi­nese tea through­out the ban­quet.

Cou­pled with bev­er­ages

• Free-flow beer or a com­pli­men­tary bot­tle of wine for ev­ery con­firmed ta­ble for all pack­ages. • Waiver of cork­age fee for duty-paid, sealed hard liquor. • Wine brought in for con­sump­tion dur­ing the ban­quet will be charged a cork­age fee of $20 per bot­tle • A com­pli­men­tary bot­tle of cham­pagne to toast your once-in-al­ife­time oc­ca­sion.

Topped with am­bi­ence & set­tings And other priv­i­leges

• Ex­quis­ite dec­o­ra­tions us­ing fresh flow­ers, in­clud­ing cen­tre­pieces for VIP ta­bles. • Com­pli­men­tary ivory chair cov­ers for the An­tica Ball­room only. • Ro­man­tic bri­dal march-in ef­fects. • An el­e­gant five-tier model wed­ding cake dis­play. • One night’s stay in a lux­u­ri­ous bri­dal suite, with a com­pli­men­tary Amer­i­can buf­fet break­fast. • Pro­vi­sion of one night’s stay in a su­pe­rior room for helpers. • An el­e­gant guest sig­na­ture book. • Choice of wed­ding favours for ev­ery guest. • One VIP car park lot at the ho­tel en­trance. • Com­pli­men­tary Ori­en­tal- or Western-themed in­vi­ta­tion cards based on guar­an­teed at­ten­dance (print­ing of in­serts not in­cluded). • Com­pli­men­tary car passes for 25 per cent of guar­an­teed at­ten­dance (first come, first served ba­sis). • Light pre-re­cep­tion re­fresh­ments for the cou­ple in the bri­dal suite. • Com­pli­men­tary use of a LCD pro­jec­tor, a DVD player, and a screen dur­ing the ban­quet. • Op­tion to top up La’Bon­nie Pas­tries at $30+ per ta­ble.


Mon­day to Fri­day (lunch and din­ner) Hap­pi­ness: $888+ per ta­ble For­ever: $948+ per ta­ble Mag­i­cal: $1,018+ per ta­ble

Satur­day, Sun­day, pub­lic hol­i­days, and eves of pub­lic hol­i­days (lunch and din­ner) Hap­pi­ness: $968+ per ta­ble

For­ever: $1,028+ per ta­ble Mag­i­cal: $1,098+ per ta­ble

Prices are sub­ject to change with­out no­tice.


200 to 280 (Tung Lok Sig­na­tures); 200 to 300 (An­tica Ball­room, Or­chard Pa­rade Ho­tel)



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