the wedding cakes
Why choose one when you can have three different creations for your dessert table? Keep the decor around them simple, like the sprays of large ferns and jars of candles here. 5 Left: A three-tiered confection featuring a red velvet and classic cream cheese cake with Valrhona chocolate exterior at the base, a middle caramel and Swiss meringue cake with buttercream and air-brushed edible gold, then a caramel and Swiss meringue cake with buttercream in a watercolour burgundy and gold finish, and a floral topper. Right: A macaron tower of 180 macarons in three flavours – vanilla bean with black sesame buttercream, raspberry with dulce de leche buttercream, and chocolate with crunchy hazelnut praline. 6 A unicorn cake featuring The Fabulous Baker Boy’s classic five-layered carrot cake with Swiss meringue and buttercream, plus fresh flowers.