the wed­ding cakes

Herworld Brides (Singapore) - - Settings -

Why choose one when you can have three dif­fer­ent cre­ations for your dessert ta­ble? Keep the decor around them sim­ple, like the sprays of large ferns and jars of can­dles here. 5 Left: A three-tiered con­fec­tion fea­tur­ing a red vel­vet and clas­sic cream cheese cake with Val­rhona choco­late ex­te­rior at the base, a mid­dle caramel and Swiss meringue cake with but­ter­cream and air-brushed ed­i­ble gold, then a caramel and Swiss meringue cake with but­ter­cream in a wa­ter­colour bur­gundy and gold fin­ish, and a flo­ral top­per. Right: A mac­aron tower of 180 mac­arons in three flavours – vanilla bean with black sesame but­ter­cream, rasp­berry with dulce de leche but­ter­cream, and choco­late with crunchy hazel­nut pra­line. 6 A uni­corn cake fea­tur­ing The Fab­u­lous Baker Boy’s clas­sic five-lay­ered car­rot cake with Swiss meringue and but­ter­cream, plus fresh flow­ers.



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