For Span­ish food with a twist:

Herworld (Singapore) - - LIFESTYLE -

“I’d never tasted raw meat prior to try­ing Movida’s steak tartare, but it was so fresh, tex­tu­ral and well sea­soned, I fell in love with it im­me­di­ately. The thing about Movida is that even though it’s a Span­ish tapas

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.