主菜: 鲜嫩牛肉

ICON WEDDINGS (Singapore) - - Feature -

将耶路撒冷洋蓟奶油与烤牛排和炖煮牛颊摆在瓷碟上,形成黑

白鲜明对比,并以色彩鲜艳的野蘑菇点缀一抹亮色,清脆芹菜

则摆成皇冠造型。

佐酒:

Pinot Noir Reserve 2006 – Markowitsch, Carnuntum

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