WHAT IT IS
Farmers reap durum wheat before it’s fully mature, sun-dry the seeds, and burn away the hulls. Freekeh can have more than double the protein and quadruple the fibre of brown rice.
HOW IT TASTES
Freekeh has a roasted flavour and a texture that is and chewy . Cooked freekeh makes a great base for Greek yogurt and fresh berries.