乳猪法式提升版

My Paper (Chinese) - - 第1頁 -

今年四川豆花饭庄再展创意,推出“火焰乳猪宴”,保留了高水准,也有精彩的视觉卖相。师傅特别调配的6种酱料,和主材交织成6种截然不同的味道。

Newspapers in Chinese (Simplified)

Newspapers from Singapore

© PressReader. All rights reserved.