El­len­bor­ough Mar­ket Café

Prestige (Singapore) - - NOTEBOOK -

After a four-month re­fur­bish­ment, the restau­rant at Swis­sô­tel Mer­chant Court re­opens with well-loved Per­anakan favourites, such as ayam buah keluak and babi pongteh, and an ex­panded se­lec­tion at its in­ter­na­tional buf­fet sta­tions un­der the hands of new Ex­ec­u­tive Chef Louis Tay, for­merly from The Tan­glin Club Sin­ga­pore.

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