Prestige (Singapore) - - AGENDA -

The Ritz-carl­ton, Mil­lenia Sin­ga­pore took notes from the salted egg yolk trend to con­ceive its cus­tard lava vanilla baked moon­cake, best savoured warm to ex­pe­ri­ence the molten cen­tre. The ho­tel’s new Mao Shan Wang durian snowskin moon­cake also comes just in time to make up for this year’s lack­lus­tre durian sea­son.

Tel: 6434 5286; rc­moon­cake.com.sg

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