FOOD SPREAD: IN LIV­ING COLOUR

SALT Magazine - - Contents -

Drop the diet and revel in th­ese colour­ful lo­cal

sig­na­tures this Na­tional Day. Or ev­ery day.

Let’s cel­e­brate our na­tional ob­ses­sion of overeat­ing by taking a nos­tal­gic look at the Sin­ga­porean ta­ble, laden with boldly flavoured sig­na­tures.

RED H

OT Divein­toAh

HoiKitchen’s with­man­tou, suc­cu­lent and chill­i­crab

Aqua­marin brim­ming e’slob­ster

with­seafood, laksa spici­ness­with then­wash milky down­the

ban­dung. with­all-time Round­off

favourites­nacks the­feast pngkueh

ofangkukueh, and­steamed

kuehlapis.

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