THE BLACK SWAN
As the head chef of art decoinspired restaurant The Black Swan, Alysia Chan brings a love for produce, and nose-to-tail dining to
the table.She’s also staged in the legendary St. John’s in London under Fergus Henderson (who insisted on buying her a drink after finding out that she was Singaporean), and has interned as a butcher at Feather and Bone in Sydney.
THE INK: a bee with the words “stay
humble”, an ornate silver spoon, a butcher’s diagram of a pig, and the