“The salted egg crab is different because of the addition of crispy yam. It’s addictive and makes
us want to eat more!” – Ms Lee, regular guest.
“I tried salted egg crab at a restaurant in Jurong about a year ago, and was amazed by the taste and hence attempted to cook it. I wanted to make the dish more flavouful by adding crispy yam, which I love,” saysHead Chef Tiger of Ah Hoi’s Kitchen.