NO MUSS, NO FUSS

Shape (Singapore) - - Eat Right -

De-vein­ing and shelling prawns just got eas­ier! Af­ter re­mov­ing a prawn head, slide the tip of the

($13.95, Howards Stor­age World) be­tween the shell and the flesh, then close the han­dle to split the shell, and voila! Works best

on large un­cooked prawns.

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