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Spi­ral­ize veg­gies to re­place pasta, swop burger buns for por­to­bello mush­room caps or let­tuce leaves, make a health­ier lasagna with egg­plant slices in­stead of lasagna sheets, or chop up cauliflower in a food pro­ces­sor as a re­place­ment for rice. You could also com­bine ground-up cauliflower with an egg and some gar­lic pow­der to make a pizza base.

Up Left­over Greens

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