UPGRADE YOUR DESK DINING
Creative yet easy lunch recipes you’ll want to make and take to the office.
Make sweet potato “toast”
Toss a spud and some toppings in your bag. And when you’re ready to eat, slice ½cm-thick slabs of the potato, pop them into a toaster oven for about 5 minutes per side, and load them up with toppings, says Kate Kordsmeier, founder of the natural-living website Root + Revel. Her tasty combo ideas will get you started: 1 Mustard + Sliced hard-boiled eggs + Cornichon pickles 2 Hummus + Bell pepper + Cucumber + Edamame 3 Greek yogurt + Pomegranate seeds + Sliced almonds 4 Nut butter + Sliced pear + Coconut flakes