LIGHTER, BRIGHTER ITALIAN
Learn to make healthier versions of classic Italian dishes.
Inspired by her travels throughout Italy, chef Ali LaRaia is determined to change the outdated notion that healthy and Italian can’t exist in the same sentence. “We’re using fresh, flavourful ingredients with great texture in surprising ways, like spelt flour in a pasta or vegetable puree as the sauce in lasagna,” she says. Check out her knockout recipes.