Learn to make health­ier ver­sions of clas­sic Ital­ian dishes.

Shape (Singapore) - - Contents -

In­spired by her trav­els through­out Italy, chef Ali LaRaia is de­ter­mined to change the out­dated no­tion that healthy and Ital­ian can’t ex­ist in the same sen­tence. “We’re us­ing fresh, flavour­ful in­gre­di­ents with great tex­ture in sur­pris­ing ways, like spelt flour in a pasta or veg­etable puree as the sauce in lasagna,” she says. Check out her knock­out recipes.

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