Mix and match your sauces and toppings
Anything spreadable can work as a sauce, and that includes dips, dressings, and salsas. Pick one, then layer on fruits, veggies, and protein. Try one of these creative combos, or come up with your own.
GUACAMOLE + GRILLED SHRIMP + STRAWBERRY SALSA CHIMICHURRI + GRILLED STEAK +POMEGRANATE ARILS + GOAT CHEESE HUMMUS + MARINATED OLIVES + FETA CHEESE