Mix and match your sauces and top­pings

Shape (Singapore) - - Eat Right -

Any­thing spread­able can work as a sauce, and that in­cludes dips, dress­ings, and sal­sas. Pick one, then layer on fruits, veg­gies, and pro­tein. Try one of these cre­ative com­bos, or come up with your own.

GUA­CAMOLE + GRILLED SHRIMP + STRAW­BERRY SALSA CHIMICHURRI + GRILLED STEAK +POMEGRANATE ARILS + GOAT CHEESE HUM­MUS + MAR­I­NATED OLIVES + FETA CHEESE

Newspapers in English

Newspapers from Singapore

© PressReader. All rights reserved.