CHEERS TO AN AV­O­CADO COCK­TAIL

Shape (Singapore) - - Eat Right News -

In a blender, pulse 59ml tequila and 30ml each of triple sec, lime juice, and lemon juice. Add a few cilantro leaves and ½ a ripe av­o­cado and blend. Pour into a saltrimmed glass.

– JOHN JOS­BERGER, FOOD & BEV­ER­AGE DIREC­TOR AT JW MAR­RIOTT DESERT SPRINGS RE­SORT & SPA IN PALM DESERT, CAL­I­FOR­NIA

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