SEVEN SUBLIME WAYS TO USE YOUR PUREE
1. Simmer down into a vegetable “butter” to spread on toast or swirl into yogurt. 2. Add to baked goods – breads, cookies, and cakes – for extra moisture. FYI: Butternut squash muffins are subtly sweet and savoury – just perfect. 3. Stir into pancake batter for a burst of fun colour (beets will give you pink and carrots make the batter orange) with a boost of flavour and natural sweetness. 4. Use the puree as a nutrient-dense base for stews, roasts and braises instead of rice or polenta. 5. Use as a creamy pasta sauce. 6. Mix with rolled oats, melted coconut oil, and maple syrup to make homemade granola you’ll want to wake up for. 7. Blend into your smoothies to load up on extra vitamins, minerals, and fibre.