THREE SURPRISING WAYS TO GIVE VEGETABLES MORE FLAVOUR
1. Plain Greek yogurt smoothed onto a plate is a creamy, tangy bed for veggies. 2. Browned butter provides next-level nuttiness for a vegetable saute. Or blend the butter with olive oil and vinegar for a tasty vinaigrette. To brown, just cook butter in a saucepan over medium heat for about 3 minutes, or until nutty in aroma and deeply tanned in colour. Immediately transfer to a heatproof bowl to prevent it from burning. 3. A nut and spice mix, such as Egyptian dukkah, dusted over olive oil–coated veggies before roasting will give them exotic flare.