MAKE SIDES THE STAR
Forget one big main course and focus on what really shines now: fresh veggies, sweet fruit, and bright herbs. DRIZZLE CUT-UP VEGETABLES with olive oil, salt, and pepper – or coat with a mayonnaise and mustard mix – and grill. SPREAD THICK YOGURT on a plate, top with crudites, drizzle with olive oil, and sprinkle with salt and chilli flakes. PICKLE CRUNCHY VEGGIES by slicing them thinly and soaking them in a sugar, salt and vinegar mix for at least 20 minutes. CUT VEGETABLES INTO MATCHSTICKS and toss with lime juice, fish sauce, and a touch of sugar. Then top with peanuts. COMBINE AVOCADO SLICES, TOMATOES & OTHER VEGGIES (like radishes) and toppings, such as nuts and cheese, in lettuce cups. Then splash with hot sauce.