Steal these del­ish recipes for savoury waf­fles and pis­ta­chio-co­conut ice cream.

Shape (Singapore) - - Contents -

When made with healthy grains, the brunch favourite turns into a sat­is­fy­ing, good-for-you mid­day meal. Start with this corn­bread recipe from Pamela Salz­man, the author of the cook­book Kitchen Mat­ters, then pile on a mix of crav­able top­pings. Try the sug­ges­tions here, or play around – when it’s on a waf­fle, al­most any­thing goes.

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