This avo­cado pie is the per­fect so­lu­tion for your sweet tooth.

Shape (Singapore) - - Contents -

At Tiny Moreso, a ve­gan, gluten-free café in Port­land, Ore­gon, owner Jenn Pereau is turn­ing out lus­cious cakes and tarts made with good-for-you whole foods like berries, seeds, and the se­cret weapon in this key lime pie: avo­cado. The su­per­food gives the fill­ing a rich and creamy tex­ture that per­fectly com­ple­ments the crust of nuts, dates, se­same, and co­conut, so ev­ery bite is sweet, zesty, and su­per sat­is­fy­ing. And since you never even have to turn on the oven to make it (it’s com­pletely raw!), this pie is the per­fect sum­mer so­lu­tion for your sweet tooth.

GO GREEN Avo­cado, lime, and a dash of spir­ulina give this pie its gor­geous hue.

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