AN EASY, DREAMY DESSERT
This avocado pie is the perfect solution for your sweet tooth.
At Tiny Moreso, a vegan, gluten-free café in Portland, Oregon, owner Jenn Pereau is turning out luscious cakes and tarts made with good-for-you whole foods like berries, seeds, and the secret weapon in this key lime pie: avocado. The superfood gives the filling a rich and creamy texture that perfectly complements the crust of nuts, dates, sesame, and coconut, so every bite is sweet, zesty, and super satisfying. And since you never even have to turn on the oven to make it (it’s completely raw!), this pie is the perfect summer solution for your sweet tooth.
GO GREEN Avocado, lime, and a dash of spirulina give this pie its gorgeous hue.