3 SOUTHERN THAI STYLE BBQ CHICKEN
DIRECTIONS 1 Blend the garlic, lemongrass, coriander roots and pepper into a chunky paste. Transfer to a large bowl. 2 Add the remaining ingredients for the marinade and mix well. Coat the chicken evenly with the marinade. Cover and chill for at least 2 hours. 3 Drain the chicken and set aside the marinade. 4 Place the chicken in a hot frying pan with the skin side down. Cook for 15min over low heat. 5 Brush the chicken with the marinade, and cook it for another 15min on the other side. INGREDIENTS For the marinade: 10 cloves garlic, minced 1 stalk lemongrass, trimmed and cut into small pieces 100g coriander roots 1 tbsp pepper 2 tbsp fish sauce 2 tbsp red curry paste* 150ml coconut milk 2 tbsp palm sugar 3 tbsp fresh lime juice
4 chicken legs, deboned *Available from the condiments section of major supermarkets.