Simply Her (Singapore) - - Home & Food Recipes - By Al­lan Umali, kitchen man­ager of Ma­manda

IN­GRE­DI­ENTS For the mari­nade: 1 tbsp veg­etable oil 5 shal­lots 3 cloves gar­lic 2 tbsp shrimp paste 1 tbsp chopped chilli padi 1 tsp salt

tsp sugar

4 chicken legs, deboned DI­REC­TIONS 1 Blend all the in­gre­di­ents for the mari­nade. Sea­son the chicken with it and set aside for 1 hour. 2 Bake the chicken in an oven pre­heated to 185 deg C for 20min. All recipes serve 4. The chill­ies in the recipes are op­tional. You can omit them or re­duce their quan­ti­ties to your pre­ferred level of spici­ness.

Grilled Chicken (Ayam Bakar Daun Pisang) South­ern Thai Style BBQ Chicken

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