6 BABY SPINACH IN TRIO OF EGGS
INGREDIENTS 250g baby spinach 1 tsp vegetable oil 200ml chicken stock 1 salted egg, steamed and diced 1 century egg, diced 1 egg, beaten DIRECTIONS 1 Cook the baby spinach in boiling water for 3min. 2 Add the oil and chicken stock to a hot pot. Bring it to the boil and add all the eggs. Cook for 1min and pour over the spinach to serve.