9 BRAISED TOFU WITH PRAWNS
INGREDIENTS 3 egg whites 100ml chicken stock 300g silken tofu, diced 1 tbsp vegetable oil 300g medium prawns, shelled 40g dried mushrooms, soaked in hot water for 10min 1 medium carrot, julienned 40g preserved Sichuan vegetable, chopped 2 tbsp oyster sauce A pinch of sugar DIRECTIONS 1 Mix the egg whites and chicken stock in a heatproof bowl. Place the tofu in it and steam for 7min over low heat. 2 Heat the oil in a hot pan, and stir-fry the prawns and the remaining ingredients for 5min. 3 Dish the prawn mixture onto the steamed tofu to serve.