Simply Her (Singapore) - - Home & Food Recipes - By Chan Lap Hing

IN­GRE­DI­ENTS For the mari­nade: 3 tbsp black pep­per 2 tbsp flour 2 tbsp honey 2 tbsp oys­ter sauce 2 tbsp soya sauce 2 tbsp dark soya sauce 3 cloves gar­lic, minced

600g pork ribs DI­REC­TIONS 1 Mix to­gether all the in­gre­di­ents for the mari­nade. Sea­son the pork ribs with it and set aside in the fridge for 2 hours. 2 Bake the pork ribs in an oven pre­heated to 250 deg C for 20min.

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