18 PAN-FRIED GOLDEN MUSHROOM BEEF ROLL
INGREDIENTS 200g thinly sliced beef 1 tsp black pepper 240g golden mushrooms 2 tbsp vegetable oil 2 tbsp light soya sauce
tsp chicken stock A pinch of sugar DIRECTIONS 1 Season the beef slices with the pepper. 2 Roll and wrap a few mushrooms in each beef slice. 3 Heat the oil in a hot pan. Fry the wrapped mushrooms for 2min, browning the beef on all sides. 4 Add the soya sauce, chicken stock and sugar into the pan and cook for 2min until the sauce thickens. Drizzle over the beef rolls to serve.