21 SLICED FISH IN XO SAUCE

Simply Her (Singapore) - - Home & Food Recipes - By Lee Hee Min

IN­GRE­DI­ENTS 400g fish (grouper or snap­per) slices 1 tsp salt 1 tsp sugar 2 tsp corn­flour Veg­etable oil, for blanch­ing fish slices 8 slices ginger 2 tbsp XO Sauce red bell pep­per, sliced yel­low bell pep­per, sliced 12 as­para­gus, trimmed and sliced DI­REC­TIONS 1 Sea­son the fish with the salt and sugar. Dust with corn­flour. 2 Blanch them in hot oil and set aside. 3 Stir-fry the ginger, XO sauce, bell pep­pers and as­para­gus for 3min. Add the fish and mix well.

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