22 ASSAM PEDAS (ASSAM FISH)
INGREDIENTS For the paste: 3 onions, peeled and sliced
tsp turmeric powder 1 medium-sized torch ginger bud, sliced 4 stalks lemongrass 1cm piece of galanga 6 chilli padi
medium pineapple, core removed and cut into chunks 300ml water 1 tsp palm sugar 1 tsp belacan, toasted in a dry pan 1 tsp fish sauce 500g fish fillet
1 Blend all the ingredients for the paste and set aside.
2 Combine the pineapple and water in a saucepan and bring it to the boil. Lower the heat and simmer for 3min. Add the paste and simmer for 5min.
3 Add the palm sugar, belacan, fish sauce and fish and mix well before serving.