Fit to a T

Simply Her (Singapore) - - Home & Food Taste Test -

The right tea blend can take your en­joy­ment of moon­cakes to an­other level. Tan Sook Theng, food tech­nol­o­gist at Unilever, rec­om­mends th­ese moon­cake and tea pair­ings.

BAKED LO­TUS PASTE: This tra­di­tional moon­cake is best paired with a light, fra­grant green tea, black tea or fruit-flavoured tea.

BAKED LO­TUS PASTE WITH EGG YOLK: Try a stronger her­bal in­fu­sion to cleanse the palate of cloy­ing sweet­ness and greasi­ness.

BAKED FIVE-KER­NEL: Black tea, fruit-flavoured tea or a her­bal in­fu­sion will en­hance the nutty flavour of the moon­cake.

DURIAN SNOWSKIN: Pair it with a strong black or green tea to cleanse and re­fresh the palate.

FRUITY SNOWSKIN (SUCH AS LY­CHEE OR MANGO): Light and slightly sweet teas with a flo­ral aroma will com­ple­ment th­ese fruity flavours best.

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