COD LOIN WITH PHILLY MUS­TARD SAUCE

Simply Her (Singapore) - - Home & Food Taste Test -

SERVES TWO

IN­GRE­DI­ENTS

2 pieces of cod loin (150g each) 60g PHILADEL­PHIA Orig­i­nal Spread­able Cream Cheese 1 tbsp Di­jon mus­tard 1 tsp whole­grain mus­tard 2 tbsp semi-skimmed milk Mixed salad leaves

METHOD

1. Steam cod for 5min or un­til cooked (fish should flake when

tested with a knife). 2. Make the Philly sauce by heat­ing the cream cheese gen­tly

with the two mus­tards and milk, tak­ing care not to let it boil. 3. Serve the mus­tard sauce on the cod and the salad leaves

on the side.

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