This refreshing, Japanese-inspired salad makes a quick appetiser or a light lunch – and you can eat it with chopsticks!
4 chilled crab sticks, shredded 100g tako (octopus) sashimi,
1 small Japanese cucumber,
julienned 4 cherry tomatoes, quartered 2 tbsp Japanese mayonnaise 1 tbsp ebiko (prawn roe)
1 Toss together the crab sticks, tako, Japanese cucumber, cherry tomatoes and mayonnaise until the ingredients are well coated.
2 Top with the ebiko and serve.