Chilli Crab Mee Goreng
INGREDIENTS 50ml water 200g instant chilli crab paste* 20g cornflour 100g chilled crabmeat* 2 tbsp vegetable oil 4 eggs, beaten 8 stalks chye sim 80g beansprouts 2 tomatoes, cut into wedges 1 potato, peeled and diced 60g sliced squid 600g yellow noodles 5 tbsp tomato ketchup
DIRECTIONS 1 In a pot, mix the water and chilli crab paste, and bring the mixture to the boil. Add cornflour to thicken. Stir in the crabmeat and cook for 10 seconds, covered. Turn off the heat and set aside. 2 Heat up the oil in a wok. Add the eggs, chye sim, beansprouts, tomatoes, potatoes and squid. Fry for 1min over high heat. 3 Add the yellow noodles and tomato ketchup, and fry for 2min. Transfer to a bowl. 4 Top the noodles with the chilli crab and sauce to serve.
*Instant chilli crab paste is available at the Asian condiment section of major supermarkets. Crabmeat is available at the chiller section.