Braised Beef Kway Teow
INGREDIENTS For the braised beef: 1.5 litres water 500g beef shin, cubed 40ml dark soya sauce 120ml light soya sauce 40ml oyster sauce 20ml sesame oil 200g sugar 1 slice ginger 150g salted bean paste (or 200g spicy bean paste) 2 tbsp cornflour
600g flat noodles (kway teow) 2 carrots, sliced 100g bean sprouts Coriander, to garnish
1 Bring 1.2 litres of water to the boil in a pot. Add the ingredients for the braised beef except the cornflour and cook for 30min over medium heat, until the meat is tender. Add the cornflour and the remaining 300ml water to thicken the gravy.
2 In a separate pot, blanch the flat noodles in boiling water for 30 seconds. Drain and divide equally into 4 bowls.
3 Blanch the carrots and bean sprouts in boiling water for 2min. Drain and add it to the bowls.
4 Top with the braised beef and coriander.