Makes about 100g

Simply Her (Singapore) - - Home & Food | One Dish Wonder -

1 Peel and juli­enne one car­rot and one daikon. Place them in a bowl and sprin­kle over 1 tsp salt and 2 tsp su­gar.

2 Knead the veg­eta­bles for 3min to squeeze out the ex­cess liq­uid. Rinse un­der run­ning wa­ter, then squeeze out ex­cess liq­uid again. Set aside.

3 To make the brine, dis­solve 120g su­gar into a mix­ture of 300ml rice vine­gar and 240ml warm wa­ter. Pour over the veg­eta­bles, cov­er­ing them com­pletely. Set aside for one hour.

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