A Weekly Tonic to Re­vi­talise You

This nu­tri­tious soup is easy to pre­pare, says Wee Ling.

Simply Her (Singapore) - - Relative Values -

“Put all the in­gre­di­ents into a slow cooker and boil for two to three hours; add a pinch of salt to taste.”

Black Chicken (has high lev­els of an­tiox­i­dant carno­sine)

+ Gin­seng (known for its en­er­gy­boost­ing prop­er­ties)

+ An­gel­ica Root (in­vig­o­rates and nour­ishes the blood)

= Black Chicken Gin­seng Soup

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